Ingredients:

MASHED POTATO:

1. 1/2 kg potato
2. ¼ cup butter/ margarine
3. ¼ cup evap milk
4. 1 pack (4 g) Wow Sarap All-in-One Seasoning Granules

FILLING :

1. 6 cloves garlic, crushed
2. ½  kg ground pork/ beef ( or combination of both)
3. 100 g sweet ham, diced
4. 1 pc beef bouillon cube
5. 1 stalk celery, sliced
6. 1 pouch (115 g) UFC Tomato Sauce Guisado
7. 2 Tbsp cornstarch  (divided)
8. ½ cup UFC Pieces and Stems Mushroom , drained
9. 1 small red bell pepper, sliced
10. ¼ cup DATU PUTI Oyster Sauce
11. ¾ to 1 cup water
12. ¼  cup GOLDEN FIESTA Corn Oil

Marinade:

1. ½ pack (4 g pack)  WOW Sarap All-in-One Seasoning Granules
2. ¼ tsp sesame oil (optional)
3. 1 Tbsp SILVER SWAN Cane Vinegar
4. 1 Tbsp brown sugar

Procedure:

• 1. Boil potatoes with peel with  enough water until just tender.  Drain and peel.  While still hot , add butter, milk and WOW Sarap Seasonings.  Mash until thick .  Set aside.
• 2. Marinate beef for 1 hour in the refrigerator. Mix with  half of  cornstarch.
• 3. Saute garlic and meat for 10 minutes or until oil comes out. Add UFC Mushrooms and remaining ingredients .  Cover and simmer over low heat for 30 minutes or until meat is tender and mixture is slightly dry.    Thicken with dissolved cornstarch if desired.
• 4. Pour meat mixture into 8 x 11   Flatten.  Top with layer of mashed potatoes .  If desired, bake for 10 minutes.