Orange Chicken

Name: Orange Chicken
Prep time: 30 min
Yield: 2-5
Cuisine: Chinese
Ingredients: ¾ cup Water; ½ tablespoons Orange juice concentrate; 2 tablespoons UFC Banana Catsup; ¼ cup Brown sugar; 2 teaspoons Cornstarch diluted in 1 tablespoon water; 250 grams Chicken breast fillet; 1 tablespoon Datu Puti Fish Sauce; 1 cup Cold water with 4 pieces ice cubes; 1 cup Flour; 3 cups Golden Fiesta Palm Oil

A variation on the Chinese lemon chicken, this dish has become a recent family favorite with its sweet yet tart bite that coats each crispy bit of chicken.

Required cooking skill level
2-5

persons serving
20

minutes preparation time
30

minutes cooking time

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INGREDIENTS

¼ kg chicken breast fillet, cut into strips
1 Tbsp DATU PUTI Patis
1 cup ice water
1 cup all-purpose flour
3 cups GOLDEN FIESTA Palm Oil
½ cup water
2 Tbsp UFC Banana Catsup
2 Tbsp UFC Sweet Chili Sauce
½ Tbsp orange juice concentrate (or 3 Tbsp fresh orange juice)
¼ cup brown sugar
2 tsp cornstarch , dissolved in 1 tbsp water

PREPARATION

1. Season chicken with Datu Puti Patis . Dip chicken slices in ice water, then roll in flour. Repeat twice. Deep-fry chicken in Golden Fiesta Oil until golden brown. Set aside
2. Combine remaining ingredients . Simmer until thick. Pour over chicken .