Ingredients:

• 80 g pork belly, sliced into strips
• 2 Tbsp Datu Puti Soy Sauce
• 2 Tbsp Hapi Fiesta Vegetable Oil
• 1 – 2 pcs small white onions, sliced/chopped
• 1 pc garlic, chopped
• ¼ cup Bagoong Alamang
• 2 pcs medium tomatoes, sliced into wedges
• 350 g kalabasa, sliced
• 8 – 12 pcs (200 g) okra, sliced into 2-inch length slices
• 2 cups water
• 100 – 150 g ampalaya, sliced***
• 150 g sitaw
• 75 g talong
• ¼ cup (60 mL) Datu Puti Oyster Sauce

Procedure:

1. Season Pork belly with Datu puti soy sauce. Place in a hot pan with vegetable oil. Render pork over
   low heat for 10 minutes or until cooked.
2. Add white onions and garlic. Saute until onions are translucent.
3. Add bagoong alamang and tomatoes. Allow to cook until tomatoes are soft.
4. Add kalabasa, okra and water. Cover and cook until kalabasa and okra are half cooked.
5. Add ampalaya, sitaw, talong, and Datu Puti Oyster sauce. Cook to desired doneness.