Pininyahang Manok

  • Required cooking skill level

  • 6-10
    persons serving
  • 15
    minutes preparation time
  • 25
    minutes cooking time

INGREDIENTS

  1. 1 kg chicken thigh and breast, cut into serving portions
  2. 1 can (227 g) pineapple chunks ,drained (reserve syrup)
  3. 1 pack (4 g)WOW Sarap All- in- One  Seasoning Granules
  4. 1 Tbsp JUFRAN  Thai Fish Sauce
  5. 3 cloves garlic, crushed
  6. 1 small onion, sliced
  7. 1 tsp ginger strips
  8. ½ tsp UFC Whole Pepper
  9. 1 pc laurel leaf
  10. 1 medium red bell pepper, sliced
  11. 1 pack (45 g)  UFC Ready Recipe  Gata Mix, dissolved in 1 cup chicken broth or  water
  12. 2 Tbsp evap milk
  13. ¼ cup sliced leeks
  14. Golden Fiesta Corn/ Palm  Oil

PROCEDURE

  • 1 Marinate chicken in half of pineapple syrup, WOW Sarap Seasonings  and Jufran Fish Sauce,  overnight  in the refrigerator.    Brown chicken pieces  in Golden Fiesta  oil.   Set aside.
  • 2 Saute garlic, onion and ginger in 1 tablespoon  of used    Add chicken , pineapple chunks  , UFC Pepper  and  laurel .  Cover and simmer   for 15 minutes .
  • 3 Add bell pepper, UFC Gata Mix and remaining pineapple syrup . Simmer uncovered for 3-5 minutes, stirring continuously.   Add leeks.