Pinoy Bibimbap

Pinoy Bibimbap

INGREDIENTS

  1. 2 Tbsp GOLDEN FIESTA Palm Oil
  2. 2 pc egg,( fried sunny side up)
  3. 2 cups cooked rice

MEAT TOPPING:

  1. 1/4 kg ground pork
  2. 2 Tbsp DATU PUTI Soy Sauce
  3. 1 Tbsp DATU PUTI Oyster Sauce
  4. 1 Tbsp brown sugar
  5. 2 Tbsp DATU PUTI Pinoy Spice Vinegar
  6. 3 cloves garlic, minced
  7. 1/2 tsp UFC Whole Pepper, crushed
  8. 1 Tbsp UFC Banana Catsup

VEGETABLES :

  1. 2 Tbsp UFC Pieces and Stems Mushrooms
  2. ½ pc cucumber , sliced
  3. 2 Tbsp carrot strips
  4. ¼ cup togue
  5. ¼ cup shredded cabbage
  6. SAUCE :
  7. 2 Tbsp UFC Banana Catsup, mixed with
  8. 1 Tbsp DATU PUTI Oyster Sauce

PROCEDURE

  • 1. Combine ingredients for meat topping. Mix well.   Saute in Golden Fiesta Oil until cooked.  Set aside.
  • 2. Scoop rice into bowls . Top with sautéed meat , vegetables and egg and

Other Recipes

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »

Menudo Rice

INGREDIENTS: 2 tsp cooking oil 30 g onion, sliced 2 cloves garlic, crushed or minced 150 g pork, sliced 50 g potato, sliced 50 g

Read More »

Rice Cooker Tocino

INGREDIENTS: 500 g pork shoulder/kasim ½ cup UFC Banana Catsup 1/3 cup brown sugar 1 ½ Tbsp Datu Puti Soy Sauce Alternative: 1/3 cup UFC

Read More »