INGREDIENTS

1. 2 Tbsp GOLDEN FIESTA Palm Oil
2. 2 pc egg,( fried sunny side up)
3. 2 cups cooked rice

MEAT TOPPING:

1. 1/4 kg ground pork
2. 2 Tbsp DATU PUTI Soy Sauce
3. 1 Tbsp DATU PUTI Oyster Sauce
4. 1 Tbsp brown sugar
5. 2 Tbsp DATU PUTI Pinoy Spice Vinegar
6. 3 cloves garlic, minced
7. 1/2 tsp UFC Whole Pepper, crushed
8. 1 Tbsp UFC Banana Catsup

VEGETABLES :

1. 2 Tbsp UFC Pieces and Stems Mushrooms
2. ½ pc cucumber , sliced
3. 2 Tbsp carrot strips
4. ¼ cup togue
5. ¼ cup shredded cabbage
6. SAUCE :
7. 2 Tbsp UFC Banana Catsup, mixed with
8. 1 Tbsp DATU PUTI Oyster Sauce

PROCEDURE

• 1. Combine ingredients for meat topping. Mix well.   Saute in Golden Fiesta Oil until cooked.  Set aside.
• 2. Scoop rice into bowls . Top with sautéed meat , vegetables and egg and