Pinoy Spaghetti

No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.

  • Required cooking skill level

    Intermediate
  • Above 10
    persons serving
  • 60
    minutes preparation time

INGREDIENTS

  • 1 L Water

  • 1 Tbsp UFC Iodized Salt

  • 1 pack Spaghetti noodles, 400 grams

  • 2 Tbsp Golden Fiesta Canola Oil

  • 1 Small red onion, peeled and chopped

  • 3 Cloves garlic, peeled and chopped

  • 1/4 kilo Ground pork

  • 1/4 kilo Ground beef

  • 1 Tbsp Silver Swan Soy Sauce

  • 1/4 tsp UFC Ground black pepper

  • 4 Hotdogs, regular size, sliced

  • 1 pack UFC Tomato Sauce Guisado, 200 grams

  • 1 pack Papa Sweet-Sarap Spaghetti Sauce

  • 1/2 cup Grated quick melt cheese

  • 1 cup Grated quick melt cheese, for topping

Preparation

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    1Cook spaghetti according to package directions. Drain , and keep warm. Set aside.

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    2Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.

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    3Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.

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    4Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.

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    5Add grated cheese. Stir to melt and mix with meat mixture.

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    6Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

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    1Cook spaghetti according to package directions. Drain , and keep warm. Set aside.

  • No Image Available

    2Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.

  • No Image Available

    3Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.

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    4Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.

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    5Add grated cheese. Stir to melt and mix with meat mixture.

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    6Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

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