Pinoy Spaghetti

Pinoy Spaghetti

INGREDIENTS

  1. 1 pack (400 g)  spaghetti noodles , cooked per package directions
  2. 2 Tbsp GOLDEN FIESTA Canola Oil
  3. 1 small onion, chopped
  4. 3 cloves garlic, chopped
  5. ¼ kg each  ground pork and ground beef
  6. 1 Tbsp SILVER SWAN Soy Sauce
  7. ¼ tsp UFC Ground Pepper
  8. 4 pc regular size hotdogs,sliced
  9. 1 pack (200 g) UFC Tomato Sauce Guisado
  10. 1 pack (500 g) UFC Sweet Filipino Style Spaghetti Sauce
  11. 1-½ cups grated quickmelt cheese

Procedure

  • 1. Heat Golden Fiesta Canola Oil. Saute onion and garlic for 1 minute. Add meat. Saute until slightly brown. Discard excess oil, if desired.
  • 2. Add Silver Swan Soy Sauce, UFC Pepper and hotdog. Cook for few minutes.
  • 3. Add UFC Tomato Sauce and UFC Spaghetti Sauce. Stir. Cover and simmer over low heat for 15 minutes. Add ½ cup of grated cheese. Simmer until cheese is just melted.
  • 4. Toss pasta with sauce. Top with remaining cheese.

Other Recipes

Onigiri

Onigiri

INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc

Read More »
tokwat baboy

Tokwa’t Baboy

INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3

Read More »
NutriAsia

Marinated Soy Egg

INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt

Read More »

Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced

Read More »
NutriAsia

Pakbet Tagalog

Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small

Read More »