Spicy Chorizo Munggo

Turn your favorite Friday dish into something special you can have any time of the week by spicing it up and adding a unique twist. Use alternative proteins like chorizo and add that zing that will transform the familiar into something unique. Spice it up with UFC Hot Sauce to your liking and always remember that to ready that extra rice because this dish is surely a double rice pair. #ExtraRicePlease

  • Required cooking skill level

  • 4-5
    persons serving
  • 1
    hour preparation time
  • cooking time

INGREDIENTS:

  1. 500 Grams Munggo Beans
  2. 1 Tbsp Golden Fiesta Palm Oil
  3. 3 medium Tomatoes, chopped
  4. 1 to 2 Large Chorizo, sliced
  5. 1 pack Silver Swan Wow Sarap
  6. 2 Tbsp UFC Hot Sauce (more is better)
  7. 2 cups Water
  8. 1 cup Sili Leaves
  9. Chicharon to garnish

PREPARATION:

  • 1. Soak 500 grams of Munggo Beans for at least 2 hours.
  • 2. Heat 1 Tbsp cooking oil in a pan.
  • 3. Saute Tomatoes and Onions.
  • 4. Add Chorizo to cook.
  • 5. Season with Silver Swan Wow Sarap.
  • 6. Add 2 Tbsp UFC Hot Sauce.
  • 7. Add soaked Munggo beans and 2 cups water
  • 8. Allow to cook for 45 minutes or until Munggo beans are cooked.
  • 9. Add Sili leaves.
  • 10. Top with Chicharones