INGREDIENTS:

1. 500 Grams Munggo Beans
2. 1 Tbsp Golden Fiesta Palm Oil
3. 3 medium Tomatoes, chopped
4. 1 to 2 Large Chorizo, sliced
5. 1 pack Silver Swan Wow Sarap
6. 2 Tbsp UFC Hot Sauce (more is better)
7. 2 cups Water
8. 1 cup Sili Leaves
9. Chicharon to garnish

PREPARATION:

• 1. Soak 500 grams of Munggo Beans for at least 2 hours.
• 2. Heat 1 Tbsp cooking oil in a pan.
• 3. Saute Tomatoes and Onions.
• 4. Add Chorizo to cook.
• 5. Season with Silver Swan Wow Sarap.
• 6. Add 2 Tbsp UFC Hot Sauce.
• 7. Add soaked Munggo beans and 2 cups water
• 8. Allow to cook for 45 minutes or until Munggo beans are cooked.
• 9. Add Sili leaves.
• 10. Top with Chicharones