Sweet and Sour Fish

INGREDIENTS

1. ½ kg fresh fish fillet,  cut into cubes ( or whole fish)
2. ½ Tbsp SILVER SWAN  Cane Vinegar
3. ½ pack WOW Sarap All- in- One Seasoning Granules
4. ¼ cup GOLDEN FIESTA Big Crunch  Breading Mix
5. 1 can (227 g) pineapple tidbits , drained , reserve syrup
6. 1 medium red bell pepper, sliced
7. 1 stalk leeks, sliced
8. GOLDEN FIESTA Palm/ Corn Oil

BATTER

1.  1 egg
2. ¼ cup Golden Fiesta Big Crunch Breading Mix
3. ½ tsp Wow Sarap All-in-One Seasoning Granules
4. ¼ cup cold water

SAUCE

1. ¾ cup UFC Banana Catsup
2. ¼ cup Silver Swan Cane Vinegar
3. ½ cup sugar
4. 1 pack Wow Sarap All-in-One Seasoning Granules
5. ½ tsp UFC Ground Pepper
6. ¼ cup cornstarch, dissolved in pineapple syrup
7. 1-1/2 cups broth or water

PROCEDURE

• 1 Sprinkle fish with Silver Swan Cane Vinegar and Wow Sarap Seasoning. Set aside.
• 2 Beat egg. Add remaining ingredients for batter. Mix well. Add fish.    Fry in Golden Fiesta Palm Oil until golden brown. Set aside.
• 3 Combine sauce ingredients. Simmer while stirring until thicken.  Add pineapple, bell pepper and leeks. Pour over fish.