Talunang Adobong Manok at Mushrooms

Ingredients:

1. 1 kg chicken  , cut into serving portions
2. 6 cloves garlic, crushed
3. 1 medium onion, sliced
4. 1 Tbsp ginger strips
5. 1 pouch (180 mL) DATU PUTI Adobo Series Spicy Adobo Sauce
6. 1 tsp UFC Whole Pepper
7. ¼ tsp WOW Sarap All- in- One Seasoning Granules
8. ½ cup UFC Whole Mushrooms
9. ¼ cup GOLDEN FIESTA Palm Oil
10. 6 cloves garlic , fried to brown  for topping (optional)

Procedure:

• 1. Marinate chicken in 2 tablespoons of Datu Puti Adobo Sauce for 30 minutes. Reserve remaining adobo sauce .
• 2. Saute garlic , onion and ginger in Golden Fiesta Oil  .    Add chicken.  Saute for 5 minutes.  Add remaining ingredients .  Cover and simmer for 30 minutes or until chicken is tender .
• 3. Top with garlic.