NutriAsia - Logo 580x840

Talunang Adobong Manok at Mushrooms

Ingredients:

  1. 1 kg chicken  , cut into serving portions
  2. 6 cloves garlic, crushed
  3. 1 medium onion, sliced
  4. 1 Tbsp ginger strips
  5. 1 pouch (180 mL) DATU PUTI Adobo Series Spicy Adobo Sauce
  6. 1 tsp UFC Whole Pepper
  7. ¼ tsp WOW Sarap All- in- One Seasoning Granules
  8. ½ cup UFC Whole Mushrooms
  9. ¼ cup GOLDEN FIESTA Palm Oil
  10. 6 cloves garlic , fried to brown  for topping (optional)

Procedure:

  • 1. Marinate chicken in 2 tablespoons of Datu Puti Adobo Sauce for 30 minutes. Reserve remaining adobo sauce .
  • 2. Saute garlic , onion and ginger in Golden Fiesta Oil  .    Add chicken.  Saute for 5 minutes.  Add remaining ingredients .  Cover and simmer for 30 minutes or until chicken is tender .
  • 3. Top with garlic.

Other Recipes

Katsu Tofu

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

Read More »
NutriAsia

Picadillo

INGREDIENTS: 4 cloves garlic, crushed 1 small onion, sliced ¼ cup ground pork ½ cup diced potatoes ½ cup diced carrots 1 pc red/green bell

Read More »
NutriAsia

Cheesy Nachos

INGREDIENTS: 1 pack 280-300 g nachos / tortilla chips 1 pack (250 g) UFC Cheesy Overload Sauce        Toppings: 1 pc small onion,

Read More »
NutriAsia

Mac and Cheese

INGREDIENTS: 200 g uncooked macaroni 1 pack (250 g) UFC Cheesy Overload Sauce 1 Tbsp butter / vegetable oil Fried bacon bits (optional)   PROCEDURE:

Read More »
NutriAsia

Chicken A La King

INGREDIENTS: 18 – 20 pcs sliced bread 300 g chicken breast/thigh fillet, cut into cubes ¼ tsp UFC Iodized salt 1/8 tsp ground pepper ¾

Read More »
NutriAsia

Baked Macaroni

INGREDIENTS: 300 g elbow macaroni, boiled and drained 1 Tbsp oil 1 pack (250 g) UFC Meaty Overload 1 pack (250 g) Creamy Overload ¼

Read More »
NutriAsia

Homemade Pizza

INGREDIENTS: 2 pc ready-made pizza crust (big/ 10“) 1 pack (250 g) UFC Meaty Overload         Toppings: 1 pouch pineapple tidbits, drained

Read More »