Tofu Egg Pares

INGREDIENTS

1. 3 pc tokwa/ tofu, fried
2. 1 pc small onion, chopped
3. 6 cloves garlic, crushed
4. 5 pc star anise
5. 1-1/2 cups water
6. ½ tsp UFC Whole Pepper, cracked
7. ¼ cup DATU PUTI Soy Sauce
8. ¼ cup DATU PUTI Oyster Sauce
9. ¼ cup brown sugar
10. 1 Tbsp cornstarch , dissolved in 2 Tbsp water
11. 4 pc eggs, hard- boiled
12. 1 Tbsp sliced green onions
13. ¼ cup GOLDEN FIESTA Palm Oil

PROCEDURE

• 1. In a pan, combine garlic, onion ,star anise, UFC Pepper, water, Datu Puti Soy Sauce, Datu Puti Oyster Sauce and Cover and simmer for 5 minutes.
• 2. Add corsntach and simmer until thicken. Add tokwa and eggs. Allow to simmer . Top with green onions and extra fried garlic if desired.   .