NutriAsia - Tokwang Baboy

Tokwa at Baboy

INGREDIENTS

  1. 1/4 kg Pork liempo, fried and sliced
  2. 1/2 tsp UFC Iodized Salt
  3. 1/4 tsp UFC Ground black pepper
  4. 1 cup Golden Fiesta Palm Oil
  5. 1 cup Pork ears
  6. 4 cups Water
  7. 2 Tbsp Datu Puti Patis
  8. 2 Cloves garlic, crushed

TOKWA

  1. 1 cup Golden Fiesta Palm Oil
  2. 1 1/2 cup Tokwa, cubed

DIPPING SAUCE

  1. 1/4 cup Datu Puti Soy Sauce
  2. 1/4 cup Datu Puti Vinegar
  3. 2 Tbsp Chopped white onions
  4. 2 Tbsp White sugar
  5. 1/4 tsp UFC Ground black pepper
  6. 1 piece Red chili, chopped
  7. 1/4 cup Sliced green and red bell peppers

PREPARATION

  • 1 Season pork liempo with salt and pepper. Heat Golden Fiesta Palm Oil and fry pork liempo until golden brown. Set aside.
  • 2 In a pot, combine pork ears, water, Datu Puti Patis, and garlic. Simmer until pork ears are tender, 35 minutes. Strain and pat dry. Cut into cubes. Set aside.
  • 3 Fry tokwa in Golden Fiesta Palm Oil until golden brown. Set aside.
  • 4 In a bowl, combine, Datu Puti Soy Sauce, Datu Puti Vinegar, onions, sugar, pepper, red chili.
  • 5 Pour sauce over the combined pork ears, liempo, and tokwa.

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