Tortang Talong with Giniling

Tortang Talong with Giniling

INGREDIENTS

  1. ½ cup GOLDEN FIESTA Palm Oil
  2. 3 cloves garlic, minced
  3. 1 pc small onion, chopped
  4. 1 p¼ kg ground pork
  5. 2 Tbsp chopped red bell pepper
  6. 2-1/2 Tbsp DATU PUTI Oyster Sauce
  7. ¼ tsp UFC Iodized Salt
  8. ¼ tsp UFC Ground Pepper
  9. 4 pc eggplant , grilled or boiled (use with peel)
  10. 2 pc eggs, beaten
  11. 2 Tbsp all-purpose flour
  12. 1/8 tsp each UFC Iodized Salt and UFC Ground Pepper
  13. ¼ cup UFC Banana Catsup (dip)

PROCEDURE

  • 1. Saute garlic , onion and pork for 5 minutes.   Add bell pepper , DAtu Puti Oyster Sauce ,  UFC Pepper and UFC Salt.  Cook for 5 more minutes.  Set aside.
  • 2. Combine eggs and flour. Season with UFC Salt and UFC Pepper . Add to meat mixture .  Set aside.
  • 3. Cut open the eggplant lengthwise to form a “pocket”. Heat   Golden Fiesta Oil in pan .
  • 4. Put eggplant with opening side up. Scoop about ¼ cup of meat mixture into    Cook until  mixture has set.  Flip to brown the top.  Drain. Serve with UFC Banana Catsup.

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