Lechon Paksiw

Whether it is leftover lechon or lechon made from scratch, nothing beats the flavors of a good paksiw. Enjoy this easy-from-scratch recipe that will surely become one of your all-time favorites.

  • Required cooking skill level

  • 2-5
    persons serving
  • 160
    minutes preparation time

INGREDIENTS:

Preparation

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    1Heat Golden Fiesta Palm Oil in a deep casserole. Sauté garlic.

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    2Add pork and brown on all sides. Cook until  juices run clear. 

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    3Add ground black pepper, Datu Puti Soy Sauce, Datu Puti Vinegar, Mang Tomas All-Around Sarsa, bay leaf and water. Bring to a boil and  simmer over low heat for about 1 ½ hours until pork is tender.

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    4Serve hot.

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    1Heat Golden Fiesta Palm Oil in a deep casserole. Sauté garlic.

  • No Image Available

    2Add pork and brown on all sides. Cook until  juices run clear. 

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    3Add ground black pepper, Datu Puti Soy Sauce, Datu Puti Vinegar, Mang Tomas All-Around Sarsa, bay leaf and water. Bring to a boil and  simmer over low heat for about 1 ½ hours until pork is tender.

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    4Serve hot.

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