-
Required cooking skill level
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6-10
persons serving -
15
minutes preparation time -
120
minutes cooking time
INGREDIENTS
- 2 Tbsp GOLDEN FIESTA Palm Oil
- 1 whole garlic, crushed
- 1 kg pork pata, cut into portions
- ½ tsp UFC Ground Pepper
- 1 Tbsp DATU PUTI Soy Sauce
- ¼ cup DATU PUTI Vinegar
- 1 cup MANG TOMAS All-Around Sarsa
- 2 pc bay leaves
- 4-5 cups water
PREPARATION
- 1. Saute garlic in Golden Fiesta Oil. Add pork. Saute until brown on all sides.
- 2. Add remaining ingredients. Cover and simmer for 1-1/2 hour or until tender.
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