NutriAsia - Ukoy



  1. 1 cup Fresh alamang
  2. 1 cup Sliced kalabasa strips
  3. 1/4 cup Togue
  4. 1/3 cup Cornstarch
  5. 1/4 cup Water
  6. 1/2 tsp UFC Iodized Salt
  7. 1/4 tsp UFC Ground black pepper
  8. 4 Tbsp Annatto oil
  9. 2 cups Golden Fiesta Palm Oil, for frying


  1. 1/4 cup Golden Fiesta Palm Oil
  2. 1 Tbsp Annatto seeds


  1. 1/2 cup Datu Puti Vinegar
  2. 2 Cloves garlic, minced
  3. 1/4 tsp UFC Ground black pepper


  • 1 In a bowl, combine alamang, kalabasa strips, togue, cornstarch, and water then season with salt and pepper.
  • 2 Make annatto oil: In a pan, heat Golden Fiesta Palm Oil, add annatto seeds, then turn the heat off. Allow seeds to steep for 5 minutes. Discard seeds. Add annatto oil to the ukoy mixture and mix well.
  • 3 Heat Golden Fiesta Palm Oil in a pan. Add 1/4 cup of the ukoy mixture, forming a circle at least 1/4-inch thick, and fry until golden brown.
  • 4 In a bowl, combine Datu Puti Vinegar, garlic and pepper. Serve it on the side.

Loved our shrimp fritter recipe? Our Rellenong Alimasag recipe is another seafood recipe that you will love.

Other Recipes



INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc

Read More »
tokwat baboy

Tokwa’t Baboy

INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3

Read More »

Marinated Soy Egg

INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt

Read More »

Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced

Read More »

Pakbet Tagalog

Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small

Read More »