Beef Caldereta

This stew is a mainstay at family gatherings - your lola, mom, or tita may have her own secret recipe, but the basic are always there: tender meat - goat's meat if you're feeling adventurous - tomato sauce, vegetables, and liver spread.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 140
    minutes preparation time

INGREDIENTS

  • 1 kg Beef brisket, medium cubed

  • 6 cups Water

  • 1/4 cup Silver Swan Soy Sauce

  • 1 Onion, quartered

  • 2 tsp Whole peppercorns

  • 100 g Unsalted butter

  • 3 Tbsp Finely chopped garlic

  • 1/4 cup Finely chopped onions

  • 2 pieces Siling labuyo, sliced

  • 1/2 cup Sliced chorizo bilbao

  • 100 g Liver spread

  • 2 cups UFC Tomato Sauce Guisado

  • 3 cups Beef stock

  • 1 Tbsp Silver Swan Soy Sauce

  • 2 tsp Salt

  • 1 tsp UFC Ground black pepper

  • 1/2 cup Medium diced potatoes, fried

  • 1/2 cup Medium diced green and red bell peppers

  • 1/2 cup Medium diced carrots, fried

  • 1/2 cup Grated quick melt cheese

Preparation

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    1Place beef brisket in a pot. Add water, Silver Swan Soy Sauce, onions, and peppercorns. Bring to a boil, then simmer over medium heat for 1 hour. Remove beef, then strain stock and set aside.

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    2Heat butter in a pan. Sauce garlic and onions until fragrant. And siling labuyo, chorizo bilbao, and beef then saute for 2 minutes.

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    3Add liver spread, UFC Tomato Sauce Guisado, and beef stock. Season with Silver Swan Soy Sauce, salt and ground black pepper. Simmer for 45 minutes to one hour, until meat is tender.

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    4Add potatoes, bell peppers, and carrots, then simmer for another 5 minutes to 10 minutes.

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    5Add grated cheese. Stir well until melted. Serve hot.

  • No Image Available

    1Place beef brisket in a pot. Add water, Silver Swan Soy Sauce, onions, and peppercorns. Bring to a boil, then simmer over medium heat for 1 hour. Remove beef, then strain stock and set aside.

  • No Image Available

    2Heat butter in a pan. Sauce garlic and onions until fragrant. And siling labuyo, chorizo bilbao, and beef then saute for 2 minutes.

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    3Add liver spread, UFC Tomato Sauce Guisado, and beef stock. Season with Silver Swan Soy Sauce, salt and ground black pepper. Simmer for 45 minutes to one hour, until meat is tender.

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    4Add potatoes, bell peppers, and carrots, then simmer for another 5 minutes to 10 minutes.

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    5Add grated cheese. Stir well until melted. Serve hot.