Embotido

We've got Christmas in our hears - and tummies! Embotido s a mainstay at holiday gatherings, but is also sought - after at other big get-togethers.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 50
    minutes preparation time

INGREDIENTS

  • 1 kg Ground pork

  • 1/4 cup Chopped white onions

  • 5 Tbsp Sweet pickle relish

  • 1 cup Grated cheddar cheese

  • 1 cup Raisins

  • 4 Tbsp Silver Swan Soy Sauce

  • 2 Eggs

  • 1/2 cup Japanese bread crumbs

  • 1/2 tsp UFC Ground black pepper

  • 1 tsp UFC Iodized Salt

  • 2 pieces Sinsal (caul fat), 8x12 inches

  • 2 pieces Aluminum foil, 8x12 inches

  • 2 Hard boiled eggs, sliced

  • 4 pieces Vienna sausage, sliced in half

  • 2 Tbsp Golden Fiesta Oil

DIPPING SAUCE

Preparation

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    1In a bowl, combine pork, onions, pickle relish, cheese, raisins, Silver Swan Soy Sauce, eggs bread crumbs, salt, and pepper.

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    2Divide embotido mixture into 2 equal portions.

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    3Place sinsal on top of the foil. Spread embotido mixture over sinsal. Place hard boiled eggs and vienna sausages. Roll into a tight log. Wrap in foil. Steam for 30 minutes.

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    4Serve with Papa Sweet Sarap Banana catsup.

  • No Image Available

    1In a bowl, combine pork, onions, pickle relish, cheese, raisins, Silver Swan Soy Sauce, eggs bread crumbs, salt, and pepper.

  • No Image Available

    2Divide embotido mixture into 2 equal portions.

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    3Place sinsal on top of the foil. Spread embotido mixture over sinsal. Place hard boiled eggs and vienna sausages. Roll into a tight log. Wrap in foil. Steam for 30 minutes.

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    4Serve with Papa Sweet Sarap Banana catsup.