Humba

Consider this abodo's close cousin from the south. The difference lies in additional ingredients like panutsa, sugar, and black beans.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 75
    minutes preparation time

INGREDIENTS

  • 2 Tbsp Golden Fiesta Palm Oil

  • 1 kg Pork belly slab, sliced

  • 3/4-inch Thick

  • 1/4 cup Sliced white onions

  • 3 cups Water

  • 2 Cloves garlic, crushed

  • 2 Tbsp Silver Swan Salted Black Beans, washed

  • 1/2 cup Datu Puti Soy Sauce

  • 1/2 cup Datu Puti Vinegar

  • 1/3 cup Panutsa

  • 3 Tbsp Brown sugar

  • 1/2 cup Banana blossoms

  • 1 piece Bay leaf

  • 1/2 tsp Black peppercorns

Preparation

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    1In a pan, heat Golden Fiesta Palm Oil. Brown the pork, then saute white onions. Add water. Simmer for 30 minutes.

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    2Add garlic, Silver Swan Salted Black Beans, Datu Puti Soy Sauce, Datu Puti Vinegar, panutsa, brown sugar, banana blossoms, bay leaf, and black peppercorns. Simmer for another 1 1/2 to 2 hours or until pork is tender.

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    3Place on a platter and top with sauce before serving.

  • No Image Available

    1In a pan, heat Golden Fiesta Palm Oil. Brown the pork, then saute white onions. Add water. Simmer for 30 minutes.

  • No Image Available

    2Add garlic, Silver Swan Salted Black Beans, Datu Puti Soy Sauce, Datu Puti Vinegar, panutsa, brown sugar, banana blossoms, bay leaf, and black peppercorns. Simmer for another 1 1/2 to 2 hours or until pork is tender.

  • No Image Available

    3Place on a platter and top with sauce before serving.